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A well-known hospitality group in Edinburgh is looking for a part-time Food & Beverage Assistant. You will be the face of the restaurant, managing dining experiences, and communicating effectively with both guests and staff. This role offers the chance for career progression, flexible working hours, and numerous perks, including discounted stays and wellness programs. Join us to create memorable experiences for guests while developing your career in the vibrant hospitality industry.
Food & Beverage Assistant
OTE up to £13.90 per hour (inclusive of tronc) 30 hours per week flexible.
Part time contract.
Hotel du Vin Edinburgh.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant. You’ll help control the flow and communicate with the kitchen and restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We will help you be the difference between good and great guest experiences.
We create memories that our guests never forget. This could be the next step for you into an F&B Management role; we actively encourage internal development and progression.
In addition to competitive rates of pay, we offer:
Not specified.
Employment type: Full-time (though role described as part time contract).
Experience required: years.
Vacancy: 1.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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