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A leading contemporary Indian restaurant group in London seeks a Front of House Team Member to deliver exceptional hospitality. You will greet guests, ensure smooth service, and create memorable dining experiences. Ideal candidates are guest-focused, excellent communicators, and team players with a positive attitude. This role offers growth opportunities and various employee perks in a vibrant work environment.
Join The Cinnamon Collection as a Front of House Team Member! Are you passionate about delivering exceptional service and creating unforgettable dining experiences? The Cinnamon Collection, a leader in contemporary Indian dining, is seeking enthusiastic Front of House Team Members to join our vibrant team. If you thrive in a fast-paced environment and love engaging with guests, this is the perfect opportunity for you!
Why You Should Join Us: At The Cinnamon Collection, we believe in offering more than just a meal—we create moments that leave lasting impressions. As a Front of House Team Member, you’ll be the face of our restaurant, ensuring every guest receives warm hospitality and impeccable service. You’ll work alongside a dedicated team that takes pride in delivering excellence.
If you’re a friendly, service-driven individual ready to be part of a dynamic and passionate team, we’d love to meet you! Join The Cinnamon Collection as a Front of House Team Member and help us deliver extraordinary dining experiences.
Start your journey with us and be part of something special!
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh is the executive chef of our five successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford, and Cinnamon Kitchen Battersea.
We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menus and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.