Floating Chef Supervisor: Lead Kitchens, Flexible Schedule

Sodexo; Colchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in catering services is seeking a highly skilled Floating Chef Supervisor to lead kitchen operations at Merville Barracks in Colchester. This role involves supervising a team of chefs and ensuring adherence to high-quality food service standards while managing resources effectively. Opportunity for career development and excellent benefits are offered, making it an ideal role for experienced chefs looking for growth in their careers.

Benefits

Fully funded apprenticeship qualifications

Wellbeing support including 24/7 virtual GP

Financial benefits like discounts and retirement plan

Cycle to Work Scheme

Volunteering opportunities

Qualifications

• Proven experience in a catering operational role.
• Understanding of Health & Safety and Food Safety regulations.
• Previous experience in a military catering environment.

Responsibilities

• Supervise kitchen operations across multiple locations.
• Deputise for Head Chefs during absences.
• Ensure compliance with hygiene and safety protocols.

Skills

Communication

Attention to Detail

Teamwork

Independence

Education

BSC (Catering)

HND

City and Guilds 706/1 & 2

NVQ Level 2 & 3

Intermediate Food Safety certification

Tools

Microsoft Office

Job description

A leading company in catering services is seeking a highly skilled Floating Chef Supervisor to lead kitchen operations at Merville Barracks in Colchester. This role involves supervising a team of chefs and ensuring adherence to high-quality food service standards while managing resources effectively. Opportunity for career development and excellent benefits are offered, making it an ideal role for experienced chefs looking for growth in their careers.