Flexible Restaurant & Bar Supervisor - Lead Service

Richmond Hill Hotel; Richmond; On-site; GBP 29,000 - 34,000; Full time

Job summary

An independent hotel in the UK is seeking an experienced Restaurant Bar Supervisor to lead the restaurant and bar team. Responsibilities include supervising service, training staff, ensuring compliance with health and safety regulations, and managing daily operations. The ideal candidate has a passion for hospitality, strong leadership skills, and a creative approach to delivering exceptional guest experiences. Competitive salary and numerous employee benefits included.

Benefits

Competitive salary

Access to online perks & discounts

Additional holidays for tenure

Salary sacrifice schemes

Free gym access

Internal and external training

Refer a friend scheme

Employee recognition programmes

Flexible working patterns

Qualifications

• Previous experience in events or banqueting management within hospitality required.
• Passionate about people.
• Creative thinker who loves to go above and beyond.

Responsibilities

• Supervise and support the restaurant and bar team.
• Train, coach, and develop team members.
• Ensure compliance with health and safety regulations.
• Oversee daily operations and stock management.
• Handle guest feedback professionally.

Skills

Leadership

Hospitality management

Organisational skills

Guest service

Training and coaching

Job description

An independent hotel in the UK is seeking an experienced Restaurant Bar Supervisor to lead the restaurant and bar team. Responsibilities include supervising service, training staff, ensuring compliance with health and safety regulations, and managing daily operations. The ideal candidate has a passion for hospitality, strong leadership skills, and a creative approach to delivering exceptional guest experiences. Competitive salary and numerous employee benefits included.