Fine Dining Chef De Partie

Compass Group; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality provider is seeking a Fine Dining Chef de Partie to join their talented culinary team in Canary Wharf, London. This role offers the opportunity to showcase your skills in a high-end kitchen while preparing exceptional dishes. The ideal candidate should have at least 2 years of experience in a reputable kitchen and a passion for food innovation. The position includes various benefits such as subsidised meals and gym membership.

Benefits

Subsidised meals

Subsidised gym membership

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness and mindfulness classes

Qualifications

• At least 2 years’ experience in an AA Rosette, Michelin-starred or 5-star kitchen.
• Positive, team-focused attitude with great communication skills.
• High personal hygiene standards and professional appearance.

Responsibilities

• Prepare, cook and deliver high-quality menu items.
• Manage your allocated kitchen section efficiently.
• Maintain full compliance with Food Safety and hygiene procedures.

Skills

Culinary skills

Attention to detail

Multitasking

Teamwork

Communication

Job description

Fine Dining Chef de Partie – Canary Wharf, London

Join our talented culinary team and showcase your skills in one of London’s most refined fine-dining environments. We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. This is an outstanding opportunity to work alongside experienced senior chefs while taking ownership of your own section and contributing to unforgettable guest experiences.

As a key member of our brigade, you will prepare, cook and present dishes to the highest standards, ensuring each plate reflects consistency, creativity and precision. You will support junior chefs, uphold all safety and hygiene requirements, and help maintain the smooth day-to-day running of the kitchen.

Key Responsibilities

• Prepare, cook and deliver high-quality menu items with consistent presentation.
• Manage your allocated kitchen section with efficiency and ownership.
• Ensure prompt service during busy periods, maintaining calm and professionalism.
• Maintain full compliance with Food Safety, HACCP, allergen and Covid-19 procedures.
• Keep all kitchen areas clean, safe and hazard‑free, reporting issues promptly.
• Assist with stock control, ordering, deliveries, labelling and storage.
• Support senior chefs with production planning and mentoring junior team members.
• Help maintain a 5* EHO rating and hit required audit scores.
• Follow sustainability, waste‑control and company standards at all times.

What You Bring

• At least 2 years’ experience in an AA Rosette, Michelin-starred or 5-star kitchen.
• Strong culinary skills and excellent attention to detail.
• A passion for food, innovation and exceptional presentation.
• Ability to multitask, stay organised and work under pressure.
• Positive, team‑focused attitude with great communication skills.
• High personal hygiene standards and professional appearance.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Benefits

• Subsidised meals
• Subsidised gym membership
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Unwind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!