Farm to Fork Butchery Apprentice

REASEHEATH COLLEGE; Nantwich; On-site; GBP 20,000 - 25,000; Full time

Job summary

An educational institution in Nantwich is seeking a Butchery Apprentice to learn all aspects of butchery operations including meat preparation and customer service. This role offers a unique opportunity to support learners while maintaining high food safety standards. Candidates should hold a Level 2 qualification and be motivated to inspire others. Benefits include a generous pension scheme and onsite gym membership.

Benefits

Two-week festive/New Year shutdown

Generous pension scheme with 20.8% employer contribution

Enhanced sick pay up to 6 months full pay

On-site gym membership

Pluxee reward scheme

Qualifications

• Hold a Level 2 qualification and Level 2 Maths & English (or equivalent).
• Be quality-conscious and technically sound.
• Be self-motivated and able to inspire others.

Responsibilities

• Prepare, trim, weigh, label, and price meat products.
• Cut and bone carcasses, package meat, and store it safely.
• Support learners in a safe and engaging environment.

Skills

Quality-consciousness

Technical knowledge

Self-motivation

Creative thinking

IT Skills in MS Office

Education

Level 2 qualification

Level 2 Maths & English (or equivalent)

Job description

Overview

As a Butchery Apprentice, you'll work alongside experienced professionals to learn the full scope of butchery operations—from inspecting and preparing meat to packaging and advising customers. You will play a key role in maintaining food safety standards, supporting learners, and helping fulfil orders for the canteen and external customers. This is a fantastic opportunity to start your career in butchery while contributing to high-quality learner experiences and supporting our mission to deliver excellence.

Responsibilities

• Prepare, trim, weigh, label, and price meat products
• Cut and bone carcasses, package meat, and store it safely
• Maintain hygiene and food safety standards
• Support learners in a safe and engaging environment
• Attend marketing events to promote courses and raise the College's profile
• Help maintain equipment and facilities
• Meet targets for meat delivery, sales, and masterclass income
• Keep accurate records and complete prestart checks
• Clean down the department daily to required standards

Qualifications

• Hold a Level 2 qualification and Level 2 Maths & English (or equivalent)
• Be quality-conscious and technically sound
• Be self-motivated and able to inspire others
• Demonstrate understanding of the butchery industry
• Be able to think creatively and work within budgetary limits
• Have IT skills in MS Office (desirable)

Benefits

• A two-week festive/New Year shutdown
• Generous pension scheme with an employer contribution of 20.8%
• Enhanced sick pay of up to 6 months full pay depending on service
• On-site gym membership available
• Pluxee reward scheme