F&B Attendant (Commis Waiter) - The Lobby

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 24,000 - 28,000; Full time

Job summary

Join The Peninsula London as a Food and Beverage Attendant in our Lobby team, renowned for high-level service and luxurious experiences. We seek passionate individuals with knowledge of food and beverages to enhance guest experiences, working alongside an award-winning team in our flagship hotel.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• 1 year or more experience in food and beverage in a luxury hotel preferred.
• Friendly and positive attitude with a flexible approach.

Responsibilities

• Perform friendly and discreet service to guests.
• Ensure cleanliness and maintenance of equipment.
• Lead the team in line with Peninsula Service Principles.

Skills

Knowledge of food and beverage

Customer service

Ability to work under pressure

Education

Hospitality studies

Job description

F&B Attendant (Commis Waiter) - The Lobby

Business Unit: The Peninsula London

Location: London

The Peninsula London is excited to announce that we are seeking Food and Beverage Attendants (Commis Waiter) to join our Lobby team, reporting to the Assistant Lobby Managers. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position is responsible for activities related to service within The Lobby which includes the preparation of service and working within a team. This position will have a great passion for service and be able to translate this into a special guest experience.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
• Have a good knowledge of the menu and ingredients used.
• Required to ensure the cleanliness and maintenance, (including quality and health, and safety) of all required equipment, ensuring that mise en place is done for services and products are of high quality.
• Offer service in line with the Peninsula Service Principles of which you will be trained and then lead the team.

General Requirements

• Good knowledge of food and beverage.
• Experience of 1 year or more within the food and beverage department in a luxury hotel preferred and Hospitality studies although not essential.
• Friendly and positive with a flexible approach and the ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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