F&B Attendant (Commis Waiter) - The Lobby

The Peninsula London; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

The Peninsula London is looking for enthusiastic Food and Beverage Attendants (Commis Waiter) to join our Lobby team. This role requires a passion for service and the ability to create a memorable guest experience in a luxurious setting, where you will be trained in our exceptional service standards.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Opportunity to join award-winning group

Qualifications

• Experience of 1 year or more within the food and beverage department in a luxury hotel preferred.

Responsibilities

• Perform friendly and discreet service in greeting, seating, and waiting on guests.
• Maintain cleanliness and quality of all equipment.
• Offer service in line with Peninsula Service Principles.

Skills

Good knowledge of food and beverage

Friendly and positive attitude

Ability to work under pressure

Education

Hospitality studies

Job description

The Peninsula London is excited to announce that we are seeking Food and Beverage Attendants (Commis Waiter) to join our Lobby team, reporting to the Assistant Lobby Managers. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position is responsible for activities related to service within The Lobby which includes the preparation of service and working within a team. This position will have a great passion for service and be able to translate this into a special guest experience.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
• Have a good knowledge of the menu and ingredients used.
• Required to ensure the cleanliness and maintenance, (including quality and health, and safety) of all required equipment, ensuring that mise en place is done for services and products are of high quality.
• Offer service in line with the Peninsula Service Principles of which you will be trained and then lead the team.

General Requirements

• Good knowledge of food and beverage.
• Experience of 1 year or more within the food and beverage department in a luxury hotel preferred and Hospitality studies although not essential.
• Friendly and positive with a flexible approach and the ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.