Executive Sous Chef: Build & Lead New Museum Café Kitchen

Jikoni Ltd; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A dynamic restaurant group is seeking an Executive Sous Chef to lead the kitchen team for an exciting new café and restaurant in Greater London, set to open in April 2026. The role involves hands-on leadership in cooking and mentorship, focusing on multicultural cuisine. Ideal candidates should have strong leadership skills and a passion for culinary diversity, as well as experience in inspiring and developing a brand-new kitchen team.

Qualifications

• Experience in a leadership role in a kitchen environment.
• Passion for multicultural and immigrant cuisines.
• Ability to inspire and energize a team.

Responsibilities

• Lead and build the new kitchen team.
• Cook and represent the maternal and immigrant cuisine.
• Inspire and mentor team members.

Skills

Leadership

Cooking skills

Mentoring

Multicultural cuisine knowledge

Job description

A dynamic restaurant group is seeking an Executive Sous Chef to lead the kitchen team for an exciting new café and restaurant in Greater London, set to open in April 2026. The role involves hands-on leadership in cooking and mentorship, focusing on multicultural cuisine. Ideal candidates should have strong leadership skills and a passion for culinary diversity, as well as experience in inspiring and developing a brand-new kitchen team.