Executive School Kitchen Leader

CH&CO; Greater London; On-site; GBP 40,000; Full time

Job summary

A leading catering company is seeking an Executive Chef Manager to oversee kitchen operations and deliver exceptional food experiences at a secondary school. This role requires strong leadership in managing kitchen staff and maintaining high standards of food quality and safety. The ideal candidate will have experience in a similar environment and a passion for providing quality meals to children. A term-time contract offers a great work-life balance along with competitive pay and benefits.

Benefits

Holiday pay

NEST pension scheme

Employee Assist Programme

Consistent training and development

Qualifications

• Proven work experience as an Executive Chef / Chef Manager in a busy environment.
• Responsible for planning and preparation of daily menus.
• Experience in managing supplier ordering and weekly stock taking.

Responsibilities

• Managing kitchen operations and staff to ensure high standards.
• Preparing and presenting delicious food.
• Controlling budget and minimizing waste.

Skills

Experience as Executive Chef / Chef Manager

Passionate about food

Customer service skills

Leadership skills

Budget control

Job description

A leading catering company is seeking an Executive Chef Manager to oversee kitchen operations and deliver exceptional food experiences at a secondary school. This role requires strong leadership in managing kitchen staff and maintaining high standards of food quality and safety. The ideal candidate will have experience in a similar environment and a passion for providing quality meals to children. A term-time contract offers a great work-life balance along with competitive pay and benefits.