Executive Head Chef: Multi-Outlet Kitchen Leader

The Cumberland; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality hub in Greater London is seeking an Executive Head Chef. This pivotal position involves overseeing diverse kitchen operations, ensuring exceptional quality and presentation across multiple outlets. The new chef will lead and develop a passionate team while maintaining rigorous food safety standards. A commitment to culinary excellence and the ability to inspire and manage a diverse brigade is essential. This role promises a dynamic environment and substantial opportunities for professional growth.

Benefits

Staff areas to recharge

Wholesome meals on duty

Wage Stream access

Gym Discounts

Refer a Friend bonuses

Qualifications

• Proven experience in a multi-outlet kitchen with innovative practices.
• Ability to coach and motivate kitchen team members.
• Experience in supplier and stores management.

Responsibilities

• Oversee the operation of kitchens and ensure quality of dishes.
• Recruit, train, and develop a passionate kitchen team.
• Ensure compliance with food safety and health regulations.

Skills

Culinary skills

Team leadership

HACCP knowledge

Food Safety standards

Supplier management

Flexibility in shifts

Education

Certificate III in Cookery

Food Safety Certificate

Job description

A leading hospitality hub in Greater London is seeking an Executive Head Chef. This pivotal position involves overseeing diverse kitchen operations, ensuring exceptional quality and presentation across multiple outlets. The new chef will lead and develop a passionate team while maintaining rigorous food safety standards. A commitment to culinary excellence and the ability to inspire and manage a diverse brigade is essential. This role promises a dynamic environment and substantial opportunities for professional growth.