Executive Chef Manager

Harrison Catering Services; City Of London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading catering company in London seeks an Executive Chef Manager to lead a school catering team. Responsibilities include managing food service, planning menus, and maintaining stock. Candidates should have proven management skills, a passion for fresh food, and ideally possess NVQ Level 2 in Professional Cookery. The role offers 40 hours per week on a term-time only basis.

Qualifications

• Proven craft and management skills with a real passion for fresh food.
• Previous client liaison experience.
• Available for 40 hours per week on a term-time only basis.

Responsibilities

• Provide breakfast, lunch, and dinner service.
• Manage the school catering team.
• Maintain stock control and assist with menu planning.

Skills

Craft and management skills

Passion for fresh food

Client liaison experience

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

Overview

We are looking for an Executive Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

Responsibilities

• Provide breakfast, lunch, and dinner service
• Manage the school catering team
• Maintain stock control and assist with menu planning

Qualifications

• Proven craft and management skills, with a real passion for fresh food and previous client liaison experience
• Ideally NVQ Level 2 in Professional Cookery or equivalent
• Available for 40 hours per week on a term-time only basis

About Harrison Catering Services

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.