Executive Chef — Covent Garden, Creative Kitchen Leader

ESS; Greater London; On-site; GBP 75,000 - 85,000; Full time

Job summary

A prominent catering organization is seeking an Executive Chef to lead a team of 45-50 chefs at the Royal Opera House. The role involves overseeing kitchen operations, menu development, and budget management. The ideal candidate will possess strong culinary skills, leadership experience in restaurant or hotel settings, and the ability to manage client relationships effectively. This position offers a salary between £75,000 and £85,000 per annum along with a comprehensive benefits package.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Great wellbeing strategy

Volunteering days

Professional subscriptions

Recognition schemes

Access to high street discount vouchers

Qualifications

• Proven experience in a leadership role within a restaurant or hotel environment.
• Strong culinary expertise and knowledge of various cuisines.
• Excellent communication, interpersonal, and leadership skills.

Responsibilities

• Creating and implementing menus aligning with client preferences and event themes.
• Supervising all aspects of kitchen operations.
• Hiring, training, scheduling, and evaluating kitchen staff.

Skills

Culinary expertise

Leadership skills

Budget management

Client relationship management

Communication skills

Job description

A prominent catering organization is seeking an Executive Chef to lead a team of 45-50 chefs at the Royal Opera House. The role involves overseeing kitchen operations, menu development, and budget management. The ideal candidate will possess strong culinary skills, leadership experience in restaurant or hotel settings, and the ability to manage client relationships effectively. This position offers a salary between £75,000 and £85,000 per annum along with a comprehensive benefits package.