Junior Sous – CG2011

Chef Results Limited; England; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic team at a modern country hotel in the picturesque Lake District. This exciting role offers the chance to work in a vibrant kitchen environment, preparing fresh, seasonal dishes while adhering to high culinary standards. With opportunities to learn and grow, you will be involved in various aspects of kitchen operations, including menu development and team collaboration. If you are eager to advance your culinary career in a supportive and award-winning setting, this position is perfect for you.

Benefits

Uniform Provided

Overtime Paid

Meals on Duty

Staff Discounts

Share of Tips

Excellent Opportunities To Progress

Qualifications

• Experience in fresh food preparation from a high-quality background.
• Ability to work in a busy kitchen environment.

Responsibilities

• Assist in maintaining high cooking standards in a busy kitchen.
• Participate in menu creation and ordering processes.

Skills

Fresh Food Experience

High-Quality Cooking Standards

Menu Creation

Team Collaboration

Education

Culinary Training

Job description

In this role of Junior Sous Chef, you will be working for an expanding company at an award-winning, modern country hotel located in the stunning Lake District. The relaxed brasserie-style restaurant offers seasonally changing fresh food dishes, while the bar offers all-day dining with a menu that features a range of dishes including small plates, sandwiches, pub classics, and more modern dishes with the chefs working to one AA Rosette standard. In this role, you will be working as part of the 12-strong brigade to help keep the standards expected from this high-quality hotel. This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Chef role, including attending HOD meetings, carrying out ordering, and creating dishes for the menus.

Requirements:

All chefs applying for this role must have fresh food experience ideally from a high-quality 1 or 2 rosette standard background where you were working across all food dining outlets. CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking a role where they can develop their career further while working in a busy, fresh food environment.

Benefits Include:

• Uniform Provided
• Overtime Paid
• Meals on Duty
• Staff Discounts
• Paid overtime
• Salary Negotiable
• Share of Tips
• Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.