Junior Sous Chef

Dish Hospitality; Halifax; On-site; GBP 30,000 - 34,000; Full time

Job description

Junior Sous Chef, Halifax, Stunning Independent Hotel, up to £34,000 + package

Competitive Salary, Multi Rosette venue

The Successful applicant will benefit from:

1. Working in one of West Yorkshire's finest Hotels, a highlight on any CV

2. A fantastic salary working over 5 days a week

3. Superb Tips

4. Ability to learn every day in this award-winning kitchen

5. Very busy wedding venue and afternoon tea offering, so always something to keep you engaged

6. A lovely kitchen environment to work in, no shouty chefs here

This stunning hotel based in this lovely semi-rural area is recruiting a Junior Sous Chef to join the team of talented chefs in this high-quality modern kitchen. A knowledge of pastry would be ideal as there will be periods spent on the Pastry section for the incoming Junior Sous Chef.

With a fine dining multi rosette restaurant, the area's finest afternoon teas, room service, weddings & events, there really is a lot going on at this stunning hotel and this is a fantastic position which would be a real highlight on any CV.

The ideal candidate will be able to demonstrate:

1. A keen eye for detail, and a passion for your craft

2. An understanding of Pastry and time spent working on a quality pastry section would be a real benefit

3. Experience working within a fresh food led kitchen, be it Gastro, Restaurant or Hotel to an AA rosette level

4. Experience working in a busy, creative environment

5. Being of the right character to enthuse those around you, no shouty chefs

6. Experience creating exciting modern dishes and menus, and having a sound understanding of local ingredients and the latest trends

7. Knowledge of the latest H&S regulations and systems.

If this sounds like the ideal position for you, then send your CV and cover letter through the link here.