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A well-known hospitality provider in Bristol seeks a Duty Manager to oversee food and beverage operations and ensure a smooth experience for guests. This role involves managing customer interactions, training staff, and working across departments to support a thriving hotel environment. Ideal candidates will have experience in fast-paced settings and a desire for career growth within the organization, with opportunities to move up to a Head of Department role.
£14.80 per hour including Tronc, 45 Hours per Week Permanent, Full time – Hotel du Vin Bristol City Centre. Set Shifts, Competitive Salary, Career Development.
Working across multiple departments, this Duty Manager role gives you the chance to work as part of the F&B and Front Office teams in our bustling hotel. You will be a hands on manager with experience of working within a busy Food & Beverage Department. You will be looking for a role that will allow you to continue your development from Junior HoD to a Senior HoD role. As Duty Manager within Hotel du Vin you will be assisting in the smooth running of all customer facing departments – from working alongside the breakfast team, dealing with a busy check out period through to checking bedrooms with the Housekeeping Manager. Experience in Guest Relations would be advantageous as would an interest in what is trending in the local area around the hotel. If you are successful in your application of Duty Manager you could be expected to progress to a Head of Department role looking after a single department and then onto a more senior HOD role within Malmaison or Hotel Du Vin. We have a number of training courses that will assist you in your development and some fantastic benefits and rewards waiting for you.
Interested? Click Apply Now In addition to competitive rates of pay we offer:
Plus on completing your probationary period you will be provided with:
Our Sustainability Goals:
Interested? Click Apply Now