Deputy Head Chef

Mansell Consulting Group Ltd; Wales; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious food-led pub group in the UK is seeking a Deputy Head Chef to support the Head Chef in delivering exceptional dishes and running a busy kitchen. This role requires proven culinary experience and strong leadership skills in a fast-paced environment. The ideal candidate will be creative and motivated, contributing to a seasonal menu and inspiring the kitchen team. Competitive salary and opportunities for growth are provided, making this a fantastic career step for passionate chefs.

Benefits

Competitive salary and benefits package

Supportive team environment

Opportunities for training and growth

Excitement of a new pub opening

Qualifications

• Proven experience in a professional kitchen, ideally in a leadership role.
• Strong culinary skills with creativity and attention to detail.
• Excellent team management and communication skills.

Responsibilities

• Support the Head Chef in running a busy kitchen efficiently.
• Help develop and deliver a seasonal, innovative menu that excites our guests.
• Lead, mentor, and inspire kitchen staff to achieve excellence.
• Maintain the highest standards of food quality, hygiene, and presentation.
• Assist with stock management, ordering, and cost control.

Skills

Culinary skills

Team management

Creativity

Attention to detail

Job description

MCG Recruitment Consultants are delighted to be assisting a prestigious, quality client in their search for a Deputy Head Chef.

Join Our Team - Deputy Head Chef

Opening This early 2026

We're a brand-new, food‑led pub set to open early this year in beautiful Ruthin, North Wales. Our mission is to serve fresh, locally sourced, and inventive dishes in a welcoming, vibrant environment. As part of a growing family‑run pub group, we put our teams first – because it's your talent and passion that make our venues truly special.

We're looking for a Deputy Head Chef to join our kitchen team and help shape the culinary heart of our new pub. This is a fantastic opportunity for someone creative, ambitious, and passionate about delivering exceptional food in a fast‑paced, dynamic setting.

What You’ll Do:

• Support the Head Chef in running a busy kitchen efficiently.
• Help develop and deliver a seasonal, innovative menu that excites our guests.
• Lead, mentor, and inspire kitchen staff to achieve excellence.
• Maintain the highest standards of food quality, hygiene, and presentation.
• Assist with stock management, ordering, and cost control.

What We’re Looking For:

• Proven experience in a professional kitchen, ideally in a leadership role.
• Strong culinary skills with creativity and attention to detail.
• Excellent team management and communication skills.
• Flexible, motivated, and able to thrive in a fast‑paced environment.

What We Offer:

• Competitive salary and benefits package.
• A supportive, team‑first environment where your ideas are valued.
• Opportunities for training, growth, and career progression.
• The excitement of being part of a brand‑new pub and helping to build its loyal following.

If you’re ready to take the next step in your culinary career and be part of something exciting from the ground up, we’d love to hear from you!

Apply now by sending your CV.