Deputy General Manager – 3AA Rosettes Pan Asian Fine Dining – London – up to £55,000

Taste Hospitality Recruitment Limited; London; On-site; GBP 150,000 - 200,000; Full time

Job summary

A leading hospitality recruitment agency in London is seeking a Deputy General Manager for a high-end Pan Asian restaurant. This role involves leading the front-of-house team, ensuring service excellence, and managing daily operations. The ideal candidate must have prior management experience in fine dining or luxury hospitality. The position offers a competitive salary and various benefits including comprehensive training and career progression opportunities.

Benefits

Competitive salary package plus benefits

Uniforms provided

Dry cleaning allowance

Comprehensive training and personal development opportunities

Excellent career progression within a prestigious hospitality group

Qualifications

• Experience as a manager in fine dining or luxury hospitality.

Responsibilities

• Help lead the front-of-house team and uphold the restaurant's high standards.
• Oversee the smooth running of daily operations in a busy restaurant.
• Lead, mentor, and inspire a passionate team to ensure service excellence.
• Deliver the highest levels of guest experience.
• Drive performance and maintain standards.

Job description

Overview

We are recruiting for one of London’s most acclaimed Pan Asian fine dining restaurants, proudly holding 3AA Rosettes and recognised as a destination for exceptional cuisine and world-class service. They offer a full a la carte menu alongside tasting menus with matching wines. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.

Step inside and you’ll find a dining room that blends timeless elegance with modern luxury. Polished wood, rich fabrics, and soft lighting create a warm, sophisticated ambience, perfectly complementing the artistry of the cuisine.

Responsibilities

• Deputy General Manager to help lead the front-of-house team and uphold the restaurants high standards
• Work closely with the General Manager to oversee the smooth running of daily operations in a busy, award-winning restaurant
• Lead, mentor, and inspire a passionate team, ensuring service excellence at all times
• Deliver the highest levels of guest experience, creating lasting impressions in line with the restaurant’s prestigious reputation
• Drive performance, maintain standards, and contribute to the continued success of this landmark venue
• Demonstrate experience as a manager in fine dining or luxury hospitality

Qualifications

• Experience as a manager in fine dining or luxury hospitality

Benefits

• Competitive salary package plus benefits
• Uniforms provided
• Dry cleaning allowance
• Comprehensive training and personal development opportunities
• Excellent career progression within a prestigious hospitality group

Application details

• Contact: Caroline Wright
• Reference: 08184

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