Demi Chef De Partie @ Astoria

RESTAURANT ZEN PTE. LTD.; Penarth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premier dining establishment in Penarth is seeking a passionate Demi Chef de Partie to join their energetic team. In this role, you will oversee the preparation and service of dishes, ensuring efficient operations in line with established standards. Candidates should have 2–3 years of experience and demonstrate strong culinary skills. The position offers competitive pay, medical insurance, and flexible yearly benefits focused on health and wellness.

Benefits

Competitive Salary

Medical Insurance Coverage

Yearly flexible benefits for health and wellness

Staff Meals

Birthday Leave

Staff Discounts

Qualifications

• At least 2–3 years of relevant experience in a similar role.
• Confidence in managing their own section with minimal supervision.
• Strong culinary technique and ingredient knowledge.

Responsibilities

• Oversee the preparation and service of dishes in your section.
• Ensure mise-en-place and daily operations are efficient.
• Support the Head Chef and Sous Chefs in new dish development.

Skills

Culinary technique

Ingredient knowledge

Leadership potential

Job description

Job Description & Requirements

Demi Chef de Partie – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Demi Chefs de Partie to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

The Ideal Candidate:

• Has at least 2–3 years of relevant experience in a similar role.
• Is confident managing their own section with minimal supervision.
• Exhibits strong culinary technique, ingredient knowledge, and leadership potential.

Key Responsibilities:

• Oversee the preparation and service of dishes in your section.
• Ensure mise-en-place and daily operations are efficient and in line with standards.
• Support the Head Chef and Sous Chefs in new dish development.

Employee Benefits Include:

• Competitive Salary
• Medical Insurance Coverage
• Yearly flexible benefits to spend on your health, fitness, and wellness
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group