Demi Chef de Partie - 5HS - Loulous Kitchen

RB Holdings; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious private member's club in Mayfair is seeking a Demi Chef de Partie to join their kitchen team. The role involves preparing all food items on the restaurant menu and ensuring dinner mise-en-place is ready. Previous experience in a similar position is essential, and experience in luxury settings is advantageous. The club offers competitive benefits including holiday, health insurance, and training opportunities.

Benefits

33 days holiday per year

Birthday day off

Discounted gym membership

Private medical insurance

In-house industry training

Recommend a friend bonus of £1,000

Staff Accommodation (subject to availability)

Free English Classes

Qualifications

• Previous experience in a similar position is essential.
• Experience of working in a luxury hotel, restaurant or private member’s club advantageous.

Responsibilities

• Preparation of all food items on the restaurant menu during service.
• Dinner mise-en-place.

Skills

Food preparation

Mise-en-place

Job description

Overview

Demi Chef de Partie – 5 Hertford Street. A beautifully appointed private member's club owned and operated by entrepreneur Robin Birley, located in the heart of Mayfair. We are currently looking for a Demi Chef de Partie to join the Loulou's Kitchen brigade.

Paid Trial Shifts Offered!

Benefits

• 33 days holiday per year (including bank holidays) pro rata
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with BUPA
• Private dental insurance with BUPA
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1,000
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty
• Additional Service Charge Included

Responsibilities

• Preparation of all food items on the restaurant menu during service
• Dinner mise-en-place

Experience & Qualifications

• Previous experience in a similar position is essential.
• Experience of working in a luxury hotel, restaurant or private member’s club advantageous

Working hours

• Set shifts starting at 2/3pm
• Monday and Sunday always off

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as a Demi Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.