Demi Chef de Partie

PPHE Hotel Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel group in Greater London seeks a qualified Demi-Chef de Partie to prepare, produce, and present high-quality meals in a fast-paced kitchen. Ideal candidates will have previous relevant experience and a passion for culinary excellence. This position offers competitive pay and numerous employee benefits, including discounted hotel stays and gym memberships.

Benefits

Salary: £14.46 per hour plus Tronc

Heavily discounted hotel room rates

50% F&B discount at restaurants

30 days holiday per year

Two free meals per day

Access to 40% of pay before payday

Recommend a Friend scheme - £750

Discounts at various retailers

Gym discounts

Travel season ticket loans

24/7 Employee Assistance Programme

Uniforms provided

Qualifications

• Be fanatical about standards and genuinely care about the quality of the food they prepare.
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly.
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.
• Have previous experience as a Demi-Chef de Partie or Commis Chef.

Responsibilities

• Prepare, produce and present meals to high standards in a fast-paced kitchen.
• Collaborate with kitchen and front-of-house teams to ensure smooth service.
• Assist in maintaining hygiene, stock, and mise-en-place levels.

Skills

Food preparation skills

Team collaboration

Hygiene maintenance

Job description

Overview

At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Responsibilities

• Prepare, produce and present meals to high standards in a fast-paced kitchen
• Collaborate with kitchen and front-of-house teams to ensure smooth service
• Assist in maintaining hygiene, stock, and mise-en-place levels

Qualifications

• Be fanatical about standards and genuinely care about the quality of the food they prepare
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Demi-Chef de Partie or Commis Chef

Benefits

• Salary: £14.46 per hour plus Tronc
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in
• Access to 40% of your pay before payday through Wagestream
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training