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A prestigious hospitality company is on the lookout for a Demi Chef de Partie at their new London restaurant, JOIA, by Michelin-starred chef Henrique Sá Pessoa. This role requires a passion for exceptional food quality and experience in high-volume kitchens. The position offers attractive salary rates, extensive holiday, and employee benefits such as discounted hotel rates, free meals, and access to pay before payday. Join a vibrant environment encouraging creativity and cultural appreciation.
JOIA is the first London restaurant by award‑winning two Michelin‑starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.
'JOIA' meaning 'jewel' in Portuguese, is located on the 15th floor at the top of the new art'otel London Battersea Power Station, visitors will find a stunning setting with unique views across London. Henrique Sá Pessoa's menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.
We are looking for Demi Chef de Partie who has a passion and skill set for exceptional quality food. Ideally, you will have experience working in high‑volume kitchens and will be comfortable working in a fast‑paced environment while delivering memorable plates of food.
If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.