Demi Chef de Partie

FWP-Kitchen; Borough of Runnymede; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hospitality company in the United Kingdom is seeking a Demi-Chef de Parties to create exceptional culinary experiences for guests. Candidates should have high-quality service skills, excellent communication abilities, and prior experience in a 5-star hotel. Responsibilities include assisting in meal preparation, maintaining quality, and training commis chefs. Opportunities for career advancement within the company are available, along with a competitive benefits package.

Benefits

28 days holiday

Free meals on duty

Uniform provided and dry cleaned

Complimentary parking while on duty

Discounted friends & family rates

Food and beverage discounts

Employee recognition initiatives

Qualifications

• 5-star hotel experience in a similar role would be a real advantage.
• Degree or certificate in culinary arts a plus.

Responsibilities

• Assist with planning, ordering, preparing, and creating delicious dishes.
• Ensure that presentation, taste, texture, and quality are always maintained.
• Supervising, leading, and training a team of commis chefs.
• Ensures all health and safety practices are continually maintained and reported.

Job description

Compensation and benefits

• Salary – £30,420 plus service charge
• Holiday – 28 days holiday, enhanced after 5 years of service.
• Free meals on duty.
• Uniform offered and dry cleaned.
• Complimentary on-site parking is available whilst on duty.
• Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.
• Discounted employee friends & family rates at Arora Hotels.
• Food and beverage discounts.
• Christmas gifts and employee parties.
• Introduce a friend scheme.
• Cycle 2 work scheme.
• UK attraction discounts @ Merlin Entertainments.
• Taste card.
• Life assurance scheme.
• Wage stream.
• Employee assistance programme.
• Arora star employee recognition.
• Long service recognition award.

About us

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five‑star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state‑of‑the‑art conference facilities.

A bit about what you will do

Demi‑Chef de Parties in our team help create a culinary experience for guests with an eye for detail and passion for flavours.

• Assist with planning, ordering, preparing and creating delicious dishes.
• Ensure that presentation, taste, texture and quality are always maintained.
• Supervising, leading and training a team of commis chefs.
• Ensures all health and safety practices are continually maintained and reported.

More about you

• Providing high quality service and attention to detail comes naturally to you.
• Excellent communication skills.
• The ability to remain calm whilst under pressure.
• You value being part of a team and supporting your colleagues.
• Most of all, you will have an approachable, positive, and proactive manner.
• 5‑star hotel experience in a similar role would be a real advantage.
• Degree or certificate in culinary arts a plus.

Grow with us

We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.