Deli / Bar Manager

The Farmers Mistress; London; On-site; GBP 42,000 - 45,000; Full time

Job summary

A premium bar and deli in London is seeking a Manager to lead daily operations, deliver excellent guest experiences, and manage the team. The ideal candidate has prior management experience, a passion for wine and cheese, and strong leadership skills. This role offers a competitive salary of £42,000 – £45,000, supportive work hours, and real growth opportunities within the company.

Benefits

Salary between £42,000 – £45,000

Cost-price wine and discounts

Real progression opportunities

Qualifications

• Previous management experience in a premium bar/restaurant environment.
• Strong leadership and people skills.
• Commercial awareness and confidence with numbers.

Responsibilities

• Lead the day-to-day running of the bar and team.
• Deliver outstanding guest experiences.
• Manage stock and supplier relationships.

Skills

Management experience in premium environment

Strong leadership and people skills

Commercial awareness

Passion for wine and cheese

Job description

Overview

RIND is Battersea’s new wine, cheese, and charcuterie bar – opening September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, a beautiful wine list, and a menu featuring cheese flights, charcuterie platters, and London’s best steak tartare.

What you’ll do

• Lead the day-to-day running of the bar, deli, and front-of-house team.
• Deliver outstanding guest experiences with warmth, charm, and confidence.
• Manage stock, supplier relationships, and rota planning.
• Drive sales and profitability while keeping service standards sky-high.
• Be an ambassador for RIND – on the floor, behind the bar, and online.

What we’re looking for

• Previous management experience in a premium bar/restaurant environment.
• A love of wine, cheese, and hospitality (WSET or foodie background a plus).
• Strong leadership and people skills – you’ll inspire and motivate the team.
• Commercial awareness and confidence with numbers (rota, GP, P&L basics).
• Someone who thrives in a start-up environment and wants to grow with us.

Perks & Benefits

• Salary between £42,000 – £45,000 (depending on experience).
• 45 hours per week, with a supportive and respectful rota.
• Cost-price wine and discounts on our cheese & deli products.
• Staff meals on shift.
• 50% staff discount for you + a guest when dining.
• Real progression opportunities as we grow the RIND brand.