DBS Chef de Partie

HR-CL Limited; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering agency is seeking an experienced Chef de Partie in London. In this role, you will prepare high-quality dishes and maintain exceptional food safety protocols. You will work in diverse environments, from schools to corporate events, with flexible shifts that suit your availability. This position offers a chance to develop your culinary skills while enjoying competitive pay. Candidates must have a current Enhanced DBS certificate and a strong commitment to quality food preparation.

Benefits

Flexible shifts

Weekly pay

Opportunity for long-term placements

Qualifications

• Experience as a Chef de Partie in a fast-paced environment.
• Current Enhanced DBS certificate.
• Adaptable to various kitchen settings and environments.

Responsibilities

• Prepare and cook dishes to a high standard.
• Maintain food safety and hygiene controls.
• Work effectively within kitchen teams.
• Support senior chefs with operations.

Skills

High-quality food preparation

Team collaboration

Food safety and hygiene

Job description

Are you an experienced Chef de Partie with a passion for producing high-quality food in fast-paced environments? Do you hold a current Enhanced DBS certificate? Do you want to work better hours (fewer evenings and weekends)? If so, we want to hear from you!

We are seeking reliable, skilled, and adaptable Chef de Partie s to join our agency team, supporting a range of establishments including:

• Education settings (schools, colleges, universities)
• Healthcare environments
• Care homes and residential facilities
• Corporate catering and events
• Public sector and community venues

Chef de Partie Job in London - the highlights

• Flexible shifts to suit your availability
• Weekly pay and competitive rates
• Opportunity to work across diverse kitchens and sectors
• Supportive agency team and straightforward onboarding
• Potential for ongoing and long-term placements

What You’ll Do

• Prepare and cook dishes to a high standard, following menu guidelines
• Maintain excellent food safety, hygiene, and allergen controls
• Work effectively within existing kitchen teams
• Support senior chefs with prep, service, and daily operations