Culinary Chefs (Casual) – Luxury Hotel Kitchen Teams

The Hongkong and Shanghai Hotels, Limited; Greater London; On-site; GBP 10,000 - 40,000; Part time

Job summary

A luxury hotel in London is seeking Culinary Chefs on a casual basis to join their kitchens. This role involves delivering quality food using the best ingredients while maintaining kitchen cleanliness and compliance with health standards. Experience in a hotel or restaurant kitchen is preferred. Join an award-winning team in a prestigious location known for its multicultural environment and market-leading remuneration.

Benefits

Market-leading remuneration

Exposure to high-profile hotel operations

Opportunity to work in award-winning teams

Qualifications

• Previous experience in a hotel or restaurant kitchen brigade is preferred.
• Understanding of health and safety/HACCP compliance.
• Participation in training and hotel activities.

Responsibilities

• Deliver quality food with the best ingredients while following menu guidelines.
• Contribute to cleanliness and maintenance of kitchen equipment.
• Offer service in line with Peninsula Service Principles.

Skills

Knowledge of food and ingredients

Creativity

Ability to work under pressure

Education

Culinary certifications or qualifications

Apprenticeship

Job description

A luxury hotel in London is seeking Culinary Chefs on a casual basis to join their kitchens. This role involves delivering quality food using the best ingredients while maintaining kitchen cleanliness and compliance with health standards. Experience in a hotel or restaurant kitchen is preferred. Join an award-winning team in a prestigious location known for its multicultural environment and market-leading remuneration.