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A family-run independent restaurant in West Sussex is seeking a Senior Sous Chef to lead its kitchen team, focusing on innovation and quality in a relaxed setting. The ideal candidate will possess strong culinary experience and leadership skills, ready to collaborate with the Head Chef and foster creativity among junior staff. The role offers a competitive salary of up to £45,000 with expected tips, a flexible schedule with 2.5 days off weekly, and potential for career development through NVQ training opportunities.