Creative Kitchen Leader: Menu Innovation & Team Growth

BaxterStorey UK; North East; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in North East England seeks an experienced Chef Manager to oversee menu planning, employee management, and budget control. The ideal candidate will bring excellent culinary skills and leadership capabilities. Responsibilities include managing kitchen staff, ensuring health and safety compliance, and fostering customer relations. The company values teamwork and creativity, encouraging candidates from diverse backgrounds to apply.

Qualifications

• Proven experience as a Chef Manager.
• Excellent leadership and team management abilities.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan and execute innovative menus.
• Manage and train kitchen staff.
• Ensure compliance with health and safety regulations.
• Oversee inventory and cost control.
• Maintain client relationships and gather feedback.

Skills

Creative culinary skills

Leadership and team management

Communication skills

Food cost management

Adaptability

Job description

A leading catering company in North East England seeks an experienced Chef Manager to oversee menu planning, employee management, and budget control. The ideal candidate will bring excellent culinary skills and leadership capabilities. Responsibilities include managing kitchen staff, ensuring health and safety compliance, and fostering customer relations. The company values teamwork and creativity, encouraging candidates from diverse backgrounds to apply.