Creative Head Chef – European Open Kitchen Leader

Arvantis; Greater London; On-site; GBP 45,000 - 60,000; Full time

Job summary

A seasonal modern European restaurant group in Central London is seeking an experienced Head Chef to oversee kitchen operations and manage a brigade of chefs. The ideal candidate will have a proven track record in a busy kitchen and experience in fine dining and creative dish preparation. Emphasizing teamwork and financial awareness, this role offers a salary range of £45 to £60k depending on experience, along with benefits including a bonus scheme and holidays as per company policy.

Benefits

Bonus Scheme

Holidays as per company policy

Other benefits to be discussed directly with the employer

Qualifications

• Minimum two years’ experience in a similar role overseeing 12 to 15 chefs.
• Proven track record in managing large brigades in busy open kitchen environments.
• Experience of fine dining, Modern European, and British cuisine.

Responsibilities

• Oversee entire kitchen operation ensuring high standards.
• Supervise preparation, cooking, and garnishment using seasonal produce.
• Coach brigade on managing costs while maintaining recipe standards.

Skills

Creative dish creation

Team management

Financial awareness

Excellent communication

Problem-solving skills

Passion for food

Job description

A seasonal modern European restaurant group in Central London is seeking an experienced Head Chef to oversee kitchen operations and manage a brigade of chefs. The ideal candidate will have a proven track record in a busy kitchen and experience in fine dining and creative dish preparation. Emphasizing teamwork and financial awareness, this role offers a salary range of £45 to £60k depending on experience, along with benefits including a bonus scheme and holidays as per company policy.