Cook Supervisor 32 hours per week

AccorHotel; Barnsley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent hotel chain in Barnsley is seeking an experienced chef to lead the kitchen team. You will be responsible for delivering high-quality meals in a fast-paced environment while mentoring your team. Ideal candidates should have around 2 years of culinary experience, with the flexibility to work various shifts throughout the week. This full-time position offers a salary of up to £13.20 per hour plus benefits. Join us to celebrate individuality in our diverse kitchen team.

Qualifications

• Around 2 years of cooking experience in high-street restaurants, pubs, or hotels.
• Ability to manage a clean, safe, and healthy workspace.

Responsibilities

• Lead the kitchen team to deliver tasty meals for guests.
• Mentor and uplift team members while focusing on quality and revenue.
• Maintain a clean and safe work environment.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Job description

Are you ready to join the kitchen team at the ibis Styles Barnsley We are looking for someone to lead the kitchen and help us deliver tasty meals for our busy guests. This position based on 32 hours per week comes with a salary of up to 13.20 per hour plus benefits depending on experience.

Were seeking an experienced chef who thrives in the fast-paced F&B operation excels at mentoring and uplifting their team and is focused on quality consistency and revenue generation.

Your background in cooking is crucial - you know the rhythm : foreseeing guest needs leading by example and maintaining a clean safe and healthy workspace. ibis Styles values diversity and youll be pivotal in managing a team that celebrates individuality.

Were on the lookout for someone with around 2 years of cooking experience in high-street restaurants pubs or hotels. Flexibility is the name of the game - were open 365 days a year so you could be covering midweek weekend early and late shifts. You will be supported by a trainee sous-chef and a few other cooks so the kitchen always will be covered.

Qualifications

• 2 years experience

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work: No

Employment Type: Full-time

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

Experience: years

Vacancy: 1