Cook Line Operative

Staffline Group; Wrexham; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food production company in Wrexham is seeking a Cook Line Operative to produce quality chilled meals. The role requires a good level of flexibility and offers a pay rate between £13.74 to £14.81 per hour, with opportunities for overtime. Ideal candidates will have relevant qualifications in food production and good teamwork skills. On-site benefits include free food, parking, and PPE provided. This is a full-time position with a rotating shift pattern.

Benefits

Free car parking on site

Free food

Free hot drinks

PPE provided

Full training provided

Opportunities for overtime

Transport available

Responsibilities

• Producing quality cooked material to specification.
• Taking responsibility for ingredients and raw materials.
• Attending sensory evaluation sessions.
• Supplying High Risk assembly with ingredients.
• Keeping the work environment safe and clean.

Skills

Qualified to City & Guilds / NVQ qualifications - Food and Drink

Experience in manufacturing or hospitality kitchens

Willingness to undertake personal development

Punctual and reliable

Able to work as part of a team

Problem-solving skills

Good communication skills

Attention to detail

Job description

Great opportunity to work as a Cook Line Operative for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week.

Staffline is recruiting Cook Line Operatives in Wrexham.

The rate of pay is £13.74 to £14.81 per hour.

Overtime is available and is paid at £20.61 to £22.22 per hour.

This is a full‑time role, and the hours of work are:

• 4 on 4 off, 4am to 4pm
• 4 on 4 off, 4pm to 4am

A good level of flexibility is required.

Your Time at Work

As a Cook Line Operative you will be responsible for:

• Producing quality cooked material to the specification recorded on the process sheet. To complete all documentation associated with the cooking processes to the standard required.
• Taking personal responsibility for ingredients and raw materials. To have in‑depth knowledge of all materials used in the cooking processes.
• Attending sensory evaluation sessions and using the knowledge gained to ensure that sauces are cooked to the correct specification.
• Supplying High Risk assembly with the correctly cooked ingredients at the time it is required.
• Keeping the work environment safe and clean to the standard required by health and safety and hygiene legislation.

Our Perfect Worker

Our perfect worker will have the following skills:

• Qualified to City & Guilds / NVQ qualifications - Food and Drink.
• Experience gained in manufacturing or hospitality kitchens is desirable.
• Willingness to undertake personal development initiatives to achieve personal and organisational objectives.
• Punctual and reliable
• Able to work as part of a team
• Problem‑solving and ability to use own initiative
• Good communication skills
• Attention to detail

Key Information and Benefits

• Earn £13.74 - £22.22 per hour
• 4 on 4 off
• Temp to perm opportunity
• On‑site support from Staffline
• Canteen on site
• Free car parking on site
• Free food
• Free hot drinks
• PPE provided
• Full training provided
• Opportunities for overtime
• Transport available

Job Ref: 1OMW

About Staffline

Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.

Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.

This job advert may not be copied, imitated or used, in whole or in part, by third‑party websites, without prior written consent from Staffline.