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A workplace catering company in Mansfield is seeking a Commis Chef to join their team on a full-time basis. The role involves preparing high-quality food and ensuring an exceptional culinary experience for customers. Ideal candidates will be passionate about food, have strong communication skills, and the ability to work under pressure. The company offers opportunities for career progression and a competitive salary in a supportive environment.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people‑powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full‑time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, rewards and recognises employees who go beyond the plate. We offer support and development to grow within our business alongside a competitive salary.
5 out of 7 days