Commis Chef

Creative restaurant Group; City of Westminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading culinary establishment in the City of Westminster seeks a passionate individual eager to join a talented kitchen team dedicated to the art of Japanese cuisine. This role involves collaboration with seasoned chefs to hone skills and deliver exceptional service. The establishment values detail, adaptability, and a supportive team environment. Employees enjoy a shared service charge, team meals, dining discounts, tailored training, and various other benefits including 28 days of paid annual holiday. This is more than a job; it’s a culinary career path.

Benefits

Shared Service Charge

Team Meals

Dining Discounts

Tailored Training & Development

Birthday Day Off

Annual Festive Celebrations

Referral Bonuses

Positive Workplace Culture

Wagestream

28 Days Paid Annual Holiday

Qualifications

• Passion for Culinary Arts through exploration of Japanese cuisine.
• Ambitious, eager to learn, and capable of honing skills with guidance.
• Attention to detail for exceptional guest service in a dynamic environment.

Responsibilities

• Collaborate with seasoned chefs in a fast-paced kitchen.
• Support colleagues and maintain consistency in service.

Job description

Overview

Passion for Culinary Arts: A love for food and a desire to explore the art of Japanese cuisine.

Ambitious and Eager to Learn: You'll work closely with seasoned chefs, honing your skills and refining your technique.

Attention to Detail: Consistency and precision in your work will be key to ensuring our guests receive exceptional service every time.

Team-Oriented: Collaboration is at the heart of our kitchen, and we seek someone who is ready to support their colleagues.

Adaptable: The ability to thrive in a fast-paced, dynamic environment is essential.

Step into the culinary haven of SUMI, located in the heart of Notting Hill. We are passionate about sharing the authentic flavors and techniques of Japanese cuisine, all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Head Chef Christian Onia, we strive to create a memorable dining experience for every guest-one that blends tradition with modern elegance. Each plate tells a story, and we\'re looking for someone who wants to be part of that narrative. At SUMI, we believe in nurturing talent and fostering a sense of belonging-this isn\'t just a job, it\'s a career path that celebrates food, culture, and togetherness.

Responsibilities

• Passion for Culinary Arts: A love for food and a desire to explore the art of Japanese cuisine.
• Ambitious and Eager to Learn: You\'ll work closely with seasoned chefs, honing your skills and refining your technique.
• Attention to Detail: Consistency and precision in your work will be key to ensuring our guests receive exceptional service every time.
• Team-Oriented: Collaboration is at the heart of our kitchen, and we seek someone who is ready to support their colleagues.
• Adaptable: The ability to thrive in a fast-paced, dynamic environment is essential.

What We Offer

• Shared Service Charge: Be part of a team that recognizes and celebrates contributions together.
• Team Meals: Enjoy the daily delight of wholesome, Japanese-inspired meals.
• Dining Discounts: Relish our exquisite menu with a 50% staff discount.
• Tailored Training & Development: Grow your culinary expertise with personalized training and support.
• Birthday Day Off: Celebrate your special day with a well-deserved break.
• Annual Festive Celebrations: Join in our joyful traditions and make lasting memories.
• Referral Bonuses: Share the SUMI experience and be rewarded.
• Positive Workplace Culture: Thrive in a team-oriented environment that values camaraderie and excellence.
• Wagestream: Access your wages on demand for greater financial control.
• 28 Days Paid Annual Holiday: Take time off to relax and recharge.