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Commis Chef - Live In

Gateway Hospitality Recruitment

Melton

On-site

GBP 22,000 - 26,000

Full time

18 days ago

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Job summary

A luxury hotel in Melton is seeking a Commis Chef to join their team. This role involves preparing meals for various services and assisting senior chefs using high-quality fresh produce. Ideal for someone with experience in busy kitchens looking for a growth opportunity. The position includes a competitive salary of up to £26k, staff accommodation, and various employee benefits. If interested, please submit your CV to the hiring manager for an interview.

Benefits

Salary up to £26k
Meals on duty
Staff accommodation
Free transport from Melton & Ashfordby
28 days holiday
Career development opportunities
Discounts & benefits

Qualifications

  • Already working as a Commis Chef.
  • Experience of working with fresh food in a busy kitchen.
  • Looking for career opportunity.

Responsibilities

  • Working in the kitchen preparing meals for lunches, buffets, functions, and dinner.
  • Assisting the Senior Chefs.
  • Using fresh produce to high standards.

Skills

Experience with fresh food
Ability to work in a busy kitchen
Teamwork
Job description
Commis Chef - Luxury Venue - Melton Mowbray - Excellent Career Opportunity

Commis Chef . Our client based at this luxury venue in the Melton Mowbray area is recruiting a Commis Chef to become part of their hard working brigade. This is an opportunity to join a superb hotel that has a fresh a lar carte restaurant and more relaxed bar/lounge as well as functions. This is a great opportunity for a Hospitality College leaver looking for a first job role.

Salary & Benefits
  • Salary to £26k
  • 39 hour week
  • Tips
  • Meals on duty
  • Staff Accommodation in Melton
  • Free Transport from Melton & Ashfordby
  • Excellent Career development opportunity
  • Discounts & Benefits
  • 28 days holiday
The Role
  • Working in the kitchen preparing meals for lunches, buffetts, functions and dinner
  • Assisting the Senior Chefs
  • Working in the Hotel restaurant kitchen using fresh produce to high standards
The Person
  • Already working as a Commis Chef
  • Experience of working with fresh food in busy kitchen
  • Looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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