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A prestigious hospitality venue located in East Horsley is seeking a Commis Chef to join their kitchen brigade. In this full-time role, you'll support the kitchen team in a fast-paced environment, uphold hygiene standards, and have opportunities for professional growth through an apprenticeship program. The position offers competitive pay and various unique benefits, including complimentary stays at the venue. If you're passionate about food and teamwork, this is a fantastic opportunity.
Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award‑winning and supportive Head Chef, Ben Parris. At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we offer our chefs a bright career with variety, support and industry‑leading professional development. You’ll work in a busy, hardworking team environment where you’ll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme.
This is a full‑time position working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid.
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, a gym and a swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley Place, all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague well‑being yoga classes and a badminton club.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.