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A local pub company in Stafford is seeking a passionate Commis Chef to join their kitchen team. The role involves prepping and creating the pub menu, supporting daily kitchen operations, and growing your culinary skills towards becoming a Sous Chef. Ideal candidates will have experience in a kitchen environment and a commitment to delivering high-quality food. Flexible hours and various employee benefits are offered in a fun, diverse atmosphere.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef : There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
What comes next is up to you : We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us : You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include :
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.