Commis Chef

Turtle Bay; Peterborough; On-site; GBP 20,000 - 25,000; Full time

Job summary

A Caribbean-themed restaurant in Peterborough is seeking a Commis Chef to support the kitchen team in delivering exceptional food quality and memorable guest experiences. The role involves preparing dishes, maintaining hygiene standards, and collaborating with team members. Candidates should have a passion for cooking and knowledge of food safety practices. This position provides opportunities for skill development and career progression in a vibrant culinary setting.

Benefits

Tailored training and progression paths

Opportunities to develop culinary skills

Qualifications

• Experience in a kitchen environment preferred.
• Ability to follow food safety and hygiene best practices.
• Passion for cooking and the Caribbean cuisine.

Responsibilities

• Support preparation of dishes with care and precision.
• Ensure food quality and presentation meet standards.
• Maintain a clean and hygienic kitchen environment.
• Collaborate with team for smooth kitchen operations.

Skills

Menu knowledge

Food safety practices

Team collaboration

Attention to detail

Job description

Commis Chef - Peterborough

Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.

Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.

We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments.

Our Purpose?

To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.

Our DNA: The Way We Do Things:

• Be open and listen intently.
• Do the right thing.
• Recognise differences and celebrate individuality.
• Enjoy what we do and have fun.
• Deliver exceptional hospitality.

Commis Chef at Turtle Bay

For over a decade, our chefs at Turtle Bay have been crafting dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are dedicated to offering more than just food – we create unforgettable experiences.

As a Commis Chef, you are a key part of the kitchen team, supporting the preparation of each dish with care and precision. You’ll help bring the spirit of the Caribbean to life through food, ensuring every plate is a delight and a reflection of island life.

Your role will focus on delivering exceptional food quality while adhering to the highest standards of hygiene, presentation, and care. You’ll play a key role in ensuring a smooth kitchen operation and providing guests with a memorable culinary experience.

What Does Great Look Like?

• Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your work, helping create a warm, welcoming atmosphere in the kitchen where every dish is crafted with passion, care and pride.

• Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently assisting in the preparation of each dish with attention to detail. Ensure every meal reflects the Caribbean inspiration behind it, following ingredient, preparation, and presentation guidelines to maintain consistency across the board.

• Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each task with a commitment to excellence, helping to balance flavors, textures, and presentation. Use fresh, well-prepared ingredients to contribute to high-quality standards, ensuring guests leave wanting to return.

• Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management. Ensure hygiene standards are adhered to, and your station is kept tidy and organised.

• Work Together as One Team: Collaborate closely with fellow chefs, kitchen and front-of-house team, to ensure smooth kitchen operations and an exceptional guest experience. Communicate effectively to support the flow of the kitchen and meet guests’ expectations. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture.

You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive.

Let’s bring the spirit of the Caribbean to life—together.