Commis Chef

Audley Villages; Malvern Hills; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality group in Malvern Hills is seeking a Commis Chef to join their talented team. The ideal candidate should have food hygiene knowledge and experience in stock ordering, along with the ability to work under pressure. The role involves preparing ingredients and assisting the kitchen team to deliver high-quality dishes. In return, the company offers a competitive salary, a generous holiday allowance, and additional benefits, including training and employee discounts.

Benefits

Work life balance – no split shifts

Competitive salary

Company pension scheme, with a 5% contribution

28 days holiday (inclusive bank holidays)

50% discount on food and drinks

Guest suites at staff rates

Full training provided

Excellent learning and development opportunities

Free membership to employee discount portal

Free Healthcare Cash Plan membership

Refer a friend bonus scheme

Free uniform

Qualifications

• Experience with preparing vegetables and meats highly desirable.
• Must be able to maintain cleanliness in the kitchen.
• Flexibility in shifts and daily duties is essential.

Responsibilities

• Assist in delivering food that keeps customers returning.
• Work closely with the kitchen team to produce high-quality food.
• Prepare ingredients and manage stock rotation and deliveries.

Skills

Food health and hygiene knowledge

Experience with stock ordering

Knowledge of stock control

Ability to work under pressure

Positive attitude

Flexible approach to duties

Job description

The Role:

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.

The Ideal Candidate:

• Food health and hygiene knowledge.
• Experience with stock ordering and food deliveries.
• Knowledge of stock control.
• Preparing vegetables and meats.
• Cleaning stations.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.

In Return You Will Receive

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’