Commis Chef

Fulliant; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Commis Chef, der Teil eines kreativen Küchenteams wird. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von frischen, hochwertigen Meeresfrüchten und lernen dabei alle Aspekte der Küche kennen. Sie arbeiten eng mit einem erfahrenen Executive Chef zusammen und haben die Möglichkeit, Ihre Kochfähigkeiten weiterzuentwickeln. Mit einem Fokus auf Nachhaltigkeit und Qualität bietet dieses Unternehmen ein inspirierendes Umfeld, in dem jeder Mitarbeiter geschätzt wird und die Möglichkeit hat, zu wachsen und sich weiterzuentwickeln.

Benefits

30 Tage Urlaub pro Jahr

Erweiterte Rentenregelung

Kostenloses Essen und Getränke während der Schicht

Generöse Rabatte auf Artfarm-Eigenschaften

Lebensversicherung

Gesundheitsleistungen inklusive Gesundheitscashplan

Mitarbeiterunterstützungsprogramm

Karriereentwicklungsmöglichkeiten

Qualifications

• Leidenschaft für frische, hochwertige Lebensmittel.
• Wille, in einem kreativen Team zu lernen und zu wachsen.

Responsibilities

• Vorbereitung von Mis-en-place für die zugewiesene Sektion.
• Sicherstellung der Qualität der Lebensmittelzubereitung.

Skills

Küchen- und Messfähigkeiten

Kommunikationsfähigkeiten

Aufmerksamkeit für Details

Kreativität

Education

Erfahrung in der Küche

Job description

Company: The Fish Shop Restaurant and Fishmongers

Salary: £12.36 per hour (all hours worked are paid) plus TRONC – tips are pooled and shared with the team, paid out monthly.

Bedrooms: None

Food Type: Freshly caught, ethically sourced seafood from Scotland and the British Isles - Michelin Bib Gourmand

Accommodation: Available

Start Date: May 2025

We have an exciting opportunity to join our kitchen team at The Fish Shop Restaurant and Fishmongers as a Commis Chef, working closely with our Executive Chef, Marcus Sherry, and team.

We are looking for an enthusiastic individual with a strong passion for excellent food and a desire to develop your cooking skills. You will learn and gain experience in each section of our kitchen.

As a Commis Chef, you will be responsible for:

1. Preparing mis-en-place for your assigned section according to provided lists.
2. Ensuring the quality of food preparation meets high standards.
3. Communicating effectively within the team.
4. Assisting in other sections or duties when required.
5. Maintaining cleanliness, organization, and standards of your section.

Our successful Commis Chef will have:

1. A genuine passion for food.
2. Enthusiasm and willingness to learn.
3. Good kitchen and knife skills.
4. Understanding of health & safety and food safety guidelines.
5. Willingness to work to high standards.
6. Innovation, creativity, and attention to detail.
7. The right to work in the UK – we cannot sponsor work visas for this role.

You will be part of a team with a creative flair and a passion for fresh, high-quality food and excellent service, all eager to learn and grow, striving to go beyond for guests, our team, and the community.

What’s in it for you?

1. 30 days holiday per year.
2. Enhanced pension scheme.
3. Free food and drinks on shift.
4. Generous Artfarm-wide discounts, including properties in Somerset, Scottish Highlands, London, and Los Angeles.
5. Life Assurance.
6. Health benefits including a health cash plan.
7. Employee Assistance Programme.
8. Career development opportunities tailored to your goals.

About Artfarm and Fish Shop

Artfarm is an independent hospitality company founded by Iwan and Manuela Wirth. Known for developing distinctive sites including the Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fishmongers in Ballater, and others in London, Los Angeles, and beyond. Artfarm combines art, community, education, people, and place.

Celebrating Scottish fishing heritage, Fish Shop offers freshly caught, ethically sourced seafood, designed for locals and visitors in Ballater. It features a modern, relaxed 40-seat seafood restaurant with a fishmonger.

Committed to sustainability, Fish Shop stocks only responsibly sourced fish, crustacea, game, meat, and vegetables from local farms, all free-range and locally sourced. It aims for low waste, even using zero-emission charcoal for smoking techniques.