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A unique seafood business in Kingswear is seeking a Prep Chef to join their kitchen team. You will prepare the freshest ingredients, maintain high standards in food preparation, and ensure the kitchen operates efficiently. Ideal candidates are passionate about fresh ingredients and eager to learn. The role offers opportunities for career progression, with potential to grow from Commis Chef to Chef de Partie.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, great preparation, and learning new skills, this is the perfect opportunity to grow with us.
We love to develop and promote from within, so as a Commis Chef, you'll have the opportunity to grow into a Chef de Partie, and beyond!