Chinese Cuisine Chef

DO & CO; London Borough of Hounslow; On-site; GBP 28,000 - 34,000; Full time

Job summary

A global gourmet company in London is seeking a skilled kitchen supervisor for their Chinese production team. This role requires extensive knowledge of traditional Chinese culinary techniques and a strong commitment to using high-quality ingredients. The ideal candidate will excel in fast-paced environments, ensuring that every dish meets exceptional standards. You will play a crucial role in team management and fostering a collaborative kitchen atmosphere, with numerous opportunities for professional growth and development.

Benefits

Salary up to 34,000.00 per year

Refer a Friend Scheme

On-Site Free Meals

In-house training opportunities

Career development opportunities

Impact in the luxury global market

Qualifications

• Enthusiasm for cooking traditional Chinese dishes with authenticity.
• Proficient in various cooking methods and understanding of regional cuisine.
• Strong passion for using fresh, high-quality ingredients.

Responsibilities

• Supervise the Chinese production kitchen and support the Executive Chefs.
• Work closely with the Executive Chef team to maintain quality standards.
• Manage and support the Chinese Kitchen team on a daily basis.

Skills

Authentic Chinese Cuisine

Chinese Culinary Techniques

Quality Ingredients

Fast-Paced Environments

Attention to Detail

Knife Skills

Food Safety Knowledge

Communication

Menu Development

Problem-Solving Skills

Customer Service

Job description

Overview

The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. You will have a good knowledge of specific ingredients cooking methods and act as a team leader to motivate the team. You will be responsible for overseeing training evaluating and counselling the team ensuring compliance with company standards.

Responsibilities

• Working closely with the Executive Chef team to ensure that consistent quality products in the Chinese kitchen are produced following all DO & CO requirements.
• Day to day managing and supporting of the Chinese Kitchen team.
• To maintain high quality standards in staff performance Chinese food production and presentation service procedures.
• To Ensure all kitchen appliances are kept clean and are well maintained and report any issues to the Head Chef.
• Planning production to the daily schedule and ensuring the exceptional quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team.
• Ensuring operations adhere to all SOPs and ALL relevant Critical Control Points Health and Safety Food safety and all legal requirements.
• Constantly performing quality control checks to ensure specifications are met on raw materials and finished products.
• Ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required.

Qualifications

• Passion for Authentic Chinese Cuisine : A genuine enthusiasm for cooking traditional Chinese dishes with a focus on flavor and authenticity.
• Extensive Knowledge of Chinese Culinary Techniques : Proficient in various cooking methods including stir-frying steaming and braising as well as an understanding of regional variations within Chinese cuisine.
• Commitment to Quality Ingredients : Strong passion for using fresh high-quality ingredients to enhance flavor and presentation.
• Ability to Thrive in Fast-Paced Environments : Proven capability to work efficiently under pressure while managing multiple orders and prioritizing tasks effectively.
• Attention to Detail : Exceptional focus on maintaining consistency in food presentation and quality ensuring that each dish meets high culinary standards.
• Expert Knife Skills : Proficient in various cutting techniques and safe handling of raw fish and other ingredients.
• Food Safety and Sanitation Knowledge : In-depth understanding of food safety regulations and best practices to ensure a safe and clean kitchen environment.
• Strong Communication and Teamwork Abilities : Effective communicator with the ability to collaborate seamlessly with kitchen staff and front-of-house team to deliver exceptional dining experiences.
• Creativity in Menu Development : Ability to innovate and create new dishes while respecting traditional recipes contributing to a dynamic and appealing menu.
• Adaptability and Problem-Solving Skills : Capable of adjusting to changing circumstances in the kitchen and resolving issues swiftly to maintain service flow.
• Customer Service Orientation : Committed to providing an outstanding dining experience with a focus on understanding and fulfilling customer preferences.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including :

• Up to 34000.00 per year
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact were not afraid of new ideas!
• Genuine career development opportunities both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status

#docolondon

Remote Work: No

Employment Type: Full-time

Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast

Experience: years

Vacancy: 1