Chefs - Executive Chef

Mise en Place; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Greater London is seeking a dedicated individual to take on a training and development role, overseeing multiple sites. You will ensure food quality consistency, lead recruitment, and develop training manuals while complying with health and safety legislation. The position offers a salary of £55k per annum with a potential £10k bonus and equity options. Strong leadership and business acumen are essential for success in this role.

Qualifications

• Strong leadership skills with experience overseeing multiple sites.
• Proven background in training and development within the hospitality sector.
• Familiarity with Health and Safety legislation.

Responsibilities

• Oversee multiple sites ensuring consistency of food quality.
• Perform supplier negotiations and development of menus.
• Complete all necessary administrative duties related to the role.

Skills

Leadership

Training and Development

Supplier negotiation

Business acumen

Health and Safety Knowledge

Job description

Role Details

Responsible for overseeing multiple sites

Training and Development role across thesites Must be a natural leader Maintaining consistency of food throughout the groups outlets Maintaining a healthy, fun and productive working environment with a high staff moral Must be a natural born trainer Responsible for the completion of all necessary administrative duties Supplier negotiation -Menu development and tastings

Recruitment, training and development of your team S trong on Due Diligence, you will also be fully up to date on current Health safety Hygiene Legislation

Able to produce training and SOP working manuals

Commercially and Financially Sound, with excellent business acumen

Salary & Benefits :

£55k per annum plus 10K ote bonus and equity option

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.