Chef Supervisor

Compass Group; Bedford; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading catering company in Bedford is seeking a part-time Chef Supervisor to ensure smooth operations. Responsibilities include preparing high-quality food, maintaining cleanliness, and ensuring safety standards. Ideal candidates will be team players with excellent communication skills and a commitment to success. Join a firm that values individual contributions and promotes career advancement.

Qualifications

• Experience in a kitchen environment is preferred.
• Must comply with Food Handling & Hygiene standards.
• Knowledge of Health & Safety regulations.

Responsibilities

• Prepare high-quality food that delights clients.
• Maintain cleanliness of kitchen and surrounding areas.
• Ensure correct use of all machinery and equipment.
• Assist with loading or unloading deliveries.
• Maintain a positive brand image.

Skills

Ability to manage pressure

Effective communication

Team player

Organizational skills

Flexibility to work shifts

Exceptional timekeeping

Job description

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 32.5 hours per week.

As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Northern Ireland and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef Supervisor will:

• Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels
• Be an excellent team player
• Have a committed and organised approach
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Be flexible to work shifts
• Demonstrate Exceptional timekeeping and reliability

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/2209/87184001/52572482/WJ #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!