Chef - St Helens

CBW Staffing Solutions; North Berwick; On-site; GBP 40,000 - 60,000; Full time

Job summary

A staffing solutions provider is looking for a chef to join an established company in St Helens. The ideal candidate will have a proven track record in culinary arts and must possess a Level 2 Food and Hygiene Certificate. Duties include efficient food production, menu management, and maintaining high hygiene standards. This role offers 20 hours per week with an immediate start and flexible scheduling. Interested candidates should send their CV to the designated contact at CBW Staffing Solutions.

Qualifications

• Proven track record as a chef with Level 2 Food and Hygiene Certificate.
• Ability to work flexibly and manage kitchen standards.

Responsibilities

• Produce food efficiently according to recipes.
• Maintain food quality and hygiene standards.
• Train new team members in kitchen procedures.

Skills

Effective food production

Menu knowledge

Hygiene standards maintenance

Team training and coaching

Education

NVQ Level 2 Culinary or equivalent

Food hygiene certificate – Level 2

Job description

Chef Needed - St Helens - FM Service Provider - £16 per hour

CBW has an exciting opportunity for a chef to work for an established company situated in St Helens. The successful candidate will have a proven track record as a chef and will be able to work immediately on a flexible basis.

Hours / Details :

• Monday to Friday
• 20 hours per week
• Ongoing contract
• Immediate start

IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate

Requirements :

• NVQ Level 2 Culinary or equivalent
• Food hygiene certificate – Level 2

Key Responsibilities :

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shifts opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer / coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required

Please send your CV to Jordyn at CBW Staffing Solutions for more information.