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Chef - Norfolk

Haven Holidays

Ditchingham

On-site

GBP 22,000 - 28,000

Full time

Yesterday
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Job summary

A leading holiday resort company in the United Kingdom is seeking a passionate Chef to prepare and cook high-quality meals in a vibrant kitchen. The role involves collaborating with a supportive kitchen team, maintaining a clean environment, and ensuring food safety. Ideal candidates have prior experience as a Chef and a love for food. Flexibility to work evenings and weekends is essential. Join us in an exciting opportunity where you can truly showcase your culinary skills.

Qualifications

  • Previous experience in a Chef role (e.g., Commis Chef, Chef de Partie, or Sous Chef).
  • Enthusiastic team player with a love for food.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Prepare and cook high-quality meals to specification.
  • Collaborate with a supportive kitchen team.
  • Maintain a clean, safe, and organised kitchen environment.
  • Monitor food stock and place orders as needed.
  • Adhere to food safety and health & safety standards.

Skills

Cooking methods understanding
Team collaboration
Attention to detail
Calm under pressure
Job description

At Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.

Responsibilities
  • Prepare and cook high-quality meals to specification
  • Collaborate with a supportive kitchen team
  • Maintain a clean, safe, and organised kitchen environment
  • Monitor food stock and place orders as needed
  • Adhere to food safety and health & safety standards
  • Support smooth kitchen operations to ensure consistent service
Qualifications
  • Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
  • Understanding of cooking methods, ingredients, and kitchen equipment
  • Enthusiastic team player with a love for food and attention to detail
  • Ability to remain calm and efficient in a busy kitchen environment
  • Flexibility to work evenings, weekends, and holidays
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