Chef Manager - Shaw

14forty; Oldham; On-site; GBP 30,000 - 36,000; Full time

Job summary

A catering service organization in Oldham is seeking a hands-on Chef Manager to oversee kitchen operations and team performance. The ideal candidate will demonstrate proven experience in catering management, possess a passion for fresh food, and exhibit strong leadership and financial skills. This role requires building client relationships and ensuring compliance with health and safety standards. The position offers a competitive salary and the opportunity for professional growth.

Qualifications

• Proven experience as a Chef Manager.
• Ability to manage client relationships and lead a team.
• Strong understanding of P&L and cost control.

Responsibilities

• Oversee the full catering operation from food preparation to client interaction.
• Lead and motivate your team to deliver excellent service.
• Manage food costs, margins, waste, and labor effectively.
• Ensure compliance with health and safety standards.

Skills

Operational experience

Fresh food passion

Communication skills

Leadership skills

Financial acumen

Client relationship management

Job description

Chef Manager

Location : Shaw, Oldham

Salary : Up to 35,700 per annum (DOE)

Working Pattern : Predominantly Monday to Friday but will be required in evenings and weekends to review service and employee engagement.

For more information about careers at 14forty and our benefits please visit : Careers at 14forty

We're looking for a Chef Manager

Chef Manager who can do more than cook.

This is a role for a hands‑on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery.

You'll cook with passion, lead with purpose, and run the outlet like it's your own.

What You'll Be Doing

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

What you'll bring to the table

• Proven experience as a Chef Manager with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen.
• Excellent communication and people management skills.

You understand P&L, cost control, and business KPIs.

You build trust, lead by example, and bring out the best in your team.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up.

With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.

#14forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!