Chef Manager — Seasonal Kitchen Lead (Mon–Fri, 40h)

wilson vale; Gloucester; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prominent catering firm in Gloucester seeks a Chef Manager who is passionate about creating stunning restaurant food. This permanent role involves overseeing daily kitchen operations, leading a team, and ensuring high food standards using seasonal ingredients. The ideal candidate will have extensive hospitality experience and a proactive mindset. Working hours are Monday to Friday, allowing for a superb work-life balance, with additional perks such as career development training and enhanced maternity pay.

Benefits

Work-life balance

Career development opportunities

Craft-focused training programme

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year

Enhanced Maternity Pay

Qualifications

• Must have a passion for creating fresh food with seasonal ingredients.
• Experience in leading a kitchen team and managing food production.
• Ability to maintain food safety and hygiene standards.

Responsibilities

• Manage daily kitchen operations and food preparation.
• Cater to all customer needs and deliver consistent quality.
• Lead and train kitchen staff effectively.

Skills

Food passion

Customer service skills

Strong communication

High-pressure environment

Hospitality experience

Local knowledge

Creativity

Presentation skills

Job description

A prominent catering firm in Gloucester seeks a Chef Manager who is passionate about creating stunning restaurant food. This permanent role involves overseeing daily kitchen operations, leading a team, and ensuring high food standards using seasonal ingredients. The ideal candidate will have extensive hospitality experience and a proactive mindset. Working hours are Monday to Friday, allowing for a superb work-life balance, with additional perks such as career development training and enhanced maternity pay.