Chef Manager Monday - Friday

Compass Group; Greater Manchester; On-site; GBP 35,000; Full time

Job summary

A leading food service company is seeking a Chef Manager to join their team in Heywood. This role involves managing a kitchen team, ensuring food quality, and planning menus to meet client expectations. You'll also be responsible for daily kitchen operations and staff development. The position offers a salary of £35,000 per annum with a working pattern of Monday to Friday, and a range of benefits including personal development opportunities and a life assurance scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Family friendly support

Volunteering days

Long service awards

Qualifications

• Experience in managing a kitchen team and ensuring food quality.
• Knowledge of menu planning and food hygiene standards.
• Ability to provide feedback and coaching to team members.

Responsibilities

• Ensure all appropriate ingredients are available for menus.
• Develop and plan menus in line with client expectations.
• Manage the daily kitchen operations and lead culinary team.

Job description

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team at Heywood.

Location: Heywood, OL10 2TN

Rate of Pay: £35,000 per annum

Working Pattern: Monday - Friday, 7:00am - 15:30pm, 40 hours per week, flexibility required

Key Responsibilities

• To ensure that all appropriate ingredients are available for the menus
• To develop and plan menus that are in line with client and customer expectations
• You will be responsible for a team of 14
• Pride yourself on food quality and hygiene standard
• Overall responsibility for managing the kitchen team
• Provide feedback and coaching on performance
• To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
• Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers