Chef Manager (Mon–Fri) – Lead Fresh Menus & Cost Control

Compass Group; Preston; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company is seeking a Chef Manager in Preston to lead a team in creating fresh, flavour-packed menus. This position offers a Monday to Friday schedule, allowing for a great work-life balance while ensuring customer delight and safety in kitchen operations. Ideal candidates will have proven leadership experience, a passion for food, and the ability to manage budgets effectively. Join a dynamic team where creativity and culinary skills shine.

Qualifications

• Proven experience as a Chef Manager in contract catering or fast-paced kitchen.
• Genuine passion for food, service, and seasonal ingredients.
• Strong sense of ownership and ability to manage client relationships.

Responsibilities

• Plan and deliver fresh, flavour-packed menus.
• Ensure safety and compliance with food safety protocols.
• Manage kitchen operations and cost control effectively.

Skills

Leadership

Communication

Customer Service

Budget Management

Stock Control

Job description

A leading catering company is seeking a Chef Manager in Preston to lead a team in creating fresh, flavour-packed menus. This position offers a Monday to Friday schedule, allowing for a great work-life balance while ensuring customer delight and safety in kitchen operations. Ideal candidates will have proven leadership experience, a passion for food, and the ability to manage budgets effectively. Join a dynamic team where creativity and culinary skills shine.