Chef Manager - Leicestershire

Compass Group UK; Ashby-de-la-Zouch; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading catering service provider in Ashby-de-la-Zouch is seeking a Chef Manager to oversee all aspects of the catering operation. This role involves leading a team, managing food costs, and ensuring compliance with health and safety standards. The ideal candidate will have proven experience in a similar role and possess strong leadership and financial skills. You will inspire your team and work closely with clients to deliver exceptional service. Opportunities for professional development are also available.

Benefits

Exciting culinary pathways for team members

Real-time mentoring

Chance to earn recognised qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• Great communication and leadership skills—you inspire others with your energy.
• Strong financial acumen – you understand P&L, cost control, and business KPIs.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Manage food costs, margins, waste and labour with commercial precision.

Skills

Leadership skills

Communication skills

Financial acumen

Passion for fresh food

Job description

Chef Manager – Leicestershire

Up to £33,000 per annum (DOE).

Monday – Friday role!

We’re looking for a Chef Manager who can do more than cook.

This is a role for a hands‑on leader who is as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery.

You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

Understanding their needs, exceeding expectations and delivering service with an impact.

What You’ll Bring to the Table

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
• Great communication and leadership skills—you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen – you understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills – you build trust, lead by example, and bring out the best in your team.
• Hungry for more?

We also offer exciting culinary pathways for team members who want to level up.

With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!